Australia

Unita

National hospitality fitout group with verified Queensland project work and a broad restaurant-and-bar delivery track record.

Fitout Companies
Services

Fitout Companies

Project types

Restaurants, Bars, Hospitality Venues, Hotels

Design capabilities
  • design and documentation
  • value engineering
  • procurement and logistics
Service areas

Brisbane

Profile snapshot
  • Website: recorded
  • Source URLs: 2
  • Source confidence: Low
  • Last checked: 3 June 2026
Business identity
  • Legal name: UNITA (AUS) PTY LTD
  • ABN: 76 158 274 992
  • ABN status: Checked Active
  • ABN checked: 5 June 2026
Installation support
  • design and documentation
  • fitout and construction
  • procurement and logistics
  • value engineering
Fabrication capabilities
  • joinery manufacturing
  • bespoke hospitality finishes
Service-area notes
  • Brisbane: Official Website - source
Source-backed fields
  • Project_examples: Official Website - source
  • Service_scope: Official Website - source
  • Abn: Official Record - source
  • Business_legal_name: Official Record - source
  • Abn_supplier_match: Official Website - source

Project examples

Public project references that can help you judge fit before asking for a quote.

Supernormal Brisbane
  • Project type: Hospitality fitout
  • Location: Brisbane, QLD
  • Official project page lists July 2024 completion and services including design/documentation, fitout/construction, joinery manufacturing, procurement/logistics and value engineering.
  • Source page
May not be the right fit for
  • Small equipment-only replacement jobs
  • Projects that only need a kitchen equipment catalogue without fitout delivery

Before you contact

Use these prompts to compare scope before you ask for a quote.

Topic What to ask
Prompt 1 Which parts of a hospitality project are in Unita's scope for your job: documentation, construction, joinery, procurement or value engineering?
Prompt 2 Does the team have a recent project similar to your venue size, budget and state?
Prompt 3 Who handles kitchen equipment and back-of-house trade coordination if your project is kitchen-heavy?