Maroochydore, QLD
Hiller
Maroochydore Sunshine Coast hospitality fitout, food-service design, and equipment-supply partner with named cafe and restaurant project proof on official pages.
Fitout CompaniesDesignersEquipment Suppliers
Services
Fitout Companies, Designers, Equipment Suppliers
Project types
Restaurants, Cafes, Bars, Institutions
Design capabilities
- food service design consulting
- CAD plans and specifications
- equipment selection
- project management
Support areas
- supplier-claimed council requirements, health and environment code, and building approval administration support
Service areas
Sunshine Coast, Maroochydore, Noosa, Buderim, Yandina, Alexandra Headlands
Profile snapshot
- Website: recorded
- Source URLs: 4
- Source confidence: High
- Last checked: 8 June 2026
Business identity
- Legal name: M.J HILLER & S.A HILLER
- ABN: 29 114 092 235
- ABN status: Checked Active
- ABN checked: 8 June 2026
- QLD - builder/project-management claim: Supplier Provided - source
Equipment categories
- catering equipment
- small wares
- front-of-house and table-top packages
Installation support
- design and documentation
- quotation and pricing
- approvals administration
- project management
- commissioning and staff training
After-sales support
- staff training
Refrigeration capabilities
- refrigeration specification support
Service-area notes
Project examples
Public project references that can help you judge fit before asking for a quote.
The Culinary Academy
- Project type: institution
- Location: Noosa, QLD
- Featured design project on official fitout page.
- Source page
Spirit House
- Project type: restaurant
- Location: Yandina, QLD
- Featured design project on official fitout page.
- Source page
Banana Blossom
- Project type: cafe
- Location: Alexandra Headlands, QLD
- Featured design project on official fitout page.
- Source page
May not be the right fit for
- buyers who need an independently verified licence-registry result before any shortlist step
- projects that want a fabrication-first or refrigeration-first contractor rather than a hospitality fitout specialist
Before you contact
Use these prompts to compare scope before you ask for a quote.
| Topic | What to ask |
|---|---|
| Prompt 1 | Ask which trades and approvals are handled directly in-house versus coordinated through external partners under project management. |
| Prompt 2 | Confirm whether the supplier will also handle back-of-house refrigeration, exhaust, and specialist kitchen engineering on your scope. |
| Prompt 3 | Check whether current lead times and staffing cover your exact Sunshine Coast or regional Queensland venue schedule. |