Earlville, QLD

Easy Cool Air

Earlville Cairns cool-room installation and commercial refrigeration supplier with direct contact values, supplier-published licence numbers, and explicit food-business use-case proof.

Cool Room Specialists
Services

Cool Room Specialists

Project types

Cafes, Bars, Restaurants, Supermarkets, Bottle Shops

Design capabilities
  • custom cool room design
  • cold-room build and installation
Support areas
  • supplier-claimed Australian Building Code and IPCA regulatory standards support
Service areas

Cairns

Profile snapshot
  • Website: recorded
  • Source URLs: 3
  • Source confidence: Medium
  • Last checked: 8 June 2026
Business identity
  • Legal name: EASY COOL AIR PTY LTD
  • ABN: 73 628 903 113
  • ABN status: Checked Active
  • ABN checked: 8 June 2026
  • QLD - refrigeration and contractor claims: Supplier Provided (ARC AU53355 / ECL 87799 / QBCC 15189838) - source
Equipment categories
  • commercial freezers
  • commercial refrigeration systems
Installation support
  • custom design
  • build
  • installation
After-sales support
  • 24/7 repair response
  • maintenance programs
  • refrigeration servicing
Refrigeration capabilities
  • cold rooms
  • freezer rooms
  • commercial refrigeration systems
Service-area notes
  • Cairns: Official Website - source
  • Earlville: Official Website - source
Source-backed fields
  • Service_areas: Official Website - source
  • Contact: Official Website - source
  • Licence_claims: Official Website - source
  • Business_identity: Official Record - source
May not be the right fit for
  • buyers who require independent licence-registry verification before first shortlist review
  • projects that need named official hospitality case studies rather than capability and client-logo proof

Before you contact

Use these prompts to compare scope before you ask for a quote.

Topic What to ask
Prompt 1 Ask whether the team handles all insulated panel, electrical, and structural works directly or coordinates part of the package through partners.
Prompt 2 Confirm what industries and venue sizes are covered beyond the general cafe, bar, restaurant, supermarket, and bottle-shop wording.
Prompt 3 Check whether ARC/QBCC numbers map to the exact personnel assigned to your job.