Kunda Park, QLD

Connoisseur Food Equipment Services

Kunda Park Sunshine Coast commercial kitchen equipment, stainless fabrication, hospitality project, and service-maintenance supplier with clear local contact values and South East Queensland coverage wording.

Equipment SuppliersHood SpecialistsFitout Companies
Services

Equipment Suppliers, Hood Specialists, Fitout Companies

Project types

Restaurants, Bars, Cafes, Bakeries, Schools, Delis, Mining Camps, Commercial Laundries

Design capabilities
  • hospitality consultation
  • solution planning
  • turnkey project delivery
Service areas

Sunshine Coast, South East Queensland

Profile snapshot
  • Website: recorded
  • Source URLs: 5
  • Source confidence: Medium
  • Last checked: 8 June 2026
Business identity
  • Legal name: B.W ISAMBERT & H.M ISAMBERT & THE TREBMASI TRUST
  • ABN: 86 361 096 003
  • ABN status: Checked Active
  • ABN checked: 8 June 2026
Equipment categories
  • commercial kitchen equipment
Installation support
  • consultation
  • solution planning
  • turnkey project delivery
After-sales support
  • repairs
  • servicing
  • maintenance
  • training
Fabrication capabilities
  • sheet metal fabrication
  • stainless commercial kitchen fitouts
Exhaust capabilities
  • fabrication for commercial kitchen fitouts
Service-area notes
  • South East Queensland: Official Website - source
  • Sunshine Coast: Official Website - source
Source-backed fields
  • Service_areas: Official Website - source
  • Contact: Official Website - source
  • Capabilities: Official Website - source
  • Business_identity: Official Record - source
May not be the right fit for
  • buyers who need publicly named recent project case studies before moving a supplier onto a shortlist
  • teams that require independently checked business identity and licence evidence up front

Before you contact

Use these prompts to compare scope before you ask for a quote.

Topic What to ask
Prompt 1 Confirm whether your scope is handled directly by the Connoisseur projects team or by a separate partner division.
Prompt 2 Ask for named recent hospitality project examples because the current fetched pages describe project capability broadly but do not list case-study details.
Prompt 3 Check whether refrigeration and exhaust engineering are handled in-house or via nominated trade partners.